What makes and Earl Grey and Earl Grey? Bergamont, of course! Bergamont is historically used for skin conditions, fever, digestion and depression. It is a cooling and calming elegant citrus originally from Italy. It is, of course the main flavoring in Earl Grey Teas.

If you are an Earl Grey lover, you just developed a new vice! Ours is a flavory Earl Grey mellowed with a delicious creamy taste. This is a tea that would complement a meal or any aristocratic occasion for that matter. One would think that Charles Grey (1764-1845) would have approved of this delicacy that has smooth vanilla overtones. 2 ounces makes 20-30 cups of tea. More Information: Earl Grey is world reknown as a classic English tea probably as famous as Tower Bridge or Big Ben. This tea is flavored with oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.