Decaf Irish Breakfast from Zimbabwe: 2 oz

A stout robust blend of Kenya BP1 and 2nd flush Assam. Superb color and very full bodied. Excellent in the early am or pm. A Traditional Tea. 2 ounces makes between 20-30 cups of tea. The Best Decaff Tea in the World! See below. More information: Formerly known as Rhodesia, Zimbabwe is a landlocked country in south central Africa. The land is very fertile and farms abound. Regrettably during the early 2000 there has been serious political turmoil and privately owned farms have been placed in jeopardy. This Irish Breakfast tea is from a cooperative estate called Clearwater. Consequently this tea estate is not affected by the politics that some other farms might be subjected to..at least at this time (March 2009. The main growing regions in Zimbabwe are Chipinga and the Honde Vallley. With the exception of this "best in the world decaff tea", the tea quality of Zimbabwe would be considered medium, producing teas that are strong with fairly colourly brews. This particular tea is unique and special in that the decaffeination is done at the tea estate whilst the tea is in the green leaf stage. The benefits are that the tea is processed as normal tea after being decaffeinated resulting in the best decaff tea available anywhere in the world.