Who says decaf lovers have to sacrifice great taste? Processed without chemicals, these teas retain all the depth and flavor of their caffeinated counterparts. There are two processes used. The first is the CANADIAN CHEMICAL FREE CO2 PROCESS, which means that the tea is gently flushed with CO2 to remove caffeine. And, the NATURAL GREEN LEAF PROCESS. The tea is decaffeinated immediately after plucking. This last method is used for the Irish Breakfast tea in particular. Either method means less of an environmental footprint and still a fantastic cup of tea. Check out details in the Irish Breakfast section.