"DRINK YOUR TEA SLOWLY AND REVERENTLY AS IF IT IS THE AXIS ON WHICH THE WORLD EARTH REVOLVES-SLOWLY,EVENLY, WITHOUT RUSHING TOWARD THE FUTURE." Thich Nhat Hanh
HOW TO PREPARE CHAI: Begin by turning your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Use fresh water. Place 1 heaping tsp of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes. While the Chai is steeping, prepare your cup to receive the Chai by putting 2 tsp of sugar in the cup and add milk (about 20% of cup volume) When the Chai is ready, pour into the cup.
Product Description
Japan and India connect with this blend of Green Tea, Rice, chopped and Powdered Ginger and Cardamom,Coriander, Cinnamon, Cloves and Black Pepper. A unique Chai, not to be missed in your Tea Experience.
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