HOW TO PREPARE CHAI: Begin by turning your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Use fresh water. Place 1 heaping tsp of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes. While the Chai is steeping, prepare your cup to receive the Chai by putting 2 tsp of sugar in the cup and add milk (about 20% of cup volume) When the Chai is ready, pour into the cup.

Growing Country: Sri Lanka Grade: OP Orange Pekoe Cup Characteristics: Superb body with mellow Indian Spice notes. Creates a sensory trip to the sub-continent. Makes a great ICED TEA. Ingredients: premium Black Tea, Cardamon, Clove, Cinnamon, Cummin Seed. Sweet Summin, Coriander, Curry Leaves, Lemon Grass. Add milk and sugar to taste. It is very acceptable to consume straight up. 4 oz (makes approx. 40-50 cups loose Tea. HOW TO PREPARE CHAI: Begin by turning your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Use fresh water. Place 1 heaping tsp of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes. While the Chai is steeping, prepare your cup to receive the Chai by putting 2 tsp of sugar in the cup and add milk (about 20% of cup volume) When the Chai is ready, pour into the cup.