Tea by the Sea
Order by Phone 805/814.6118"DRINK YOUR TEA SLOWLY AND REVERENTLY AS IF IT IS THE AXIS ON WHICH THE WORLD EARTH REVOLVES-SLOWLY,EVENLY, WITHOUT RUSHING TOWARD THE FUTURE." Thich Nhat Hanh
Japan produces some of the best green tea in the world. The primary producing area in Japan is the Shizuoka prefecture, which is west south west of Tokyo. Over half of the yearly production of Japanese tea comes from Shiauoka. The unique production of green tea in Japan entails the steaming of the green leaf and hand or machine rubbing. The teas are then pan-fried or basket fired which gives them a distinctive appearance and glossy look and feel. These methods give a taste that is light in color but rich and full in the cup. Sencha is commonly used in Japanese tea ceremonies marking events or personal importance.
Product Description
This cups tends light liquoring, smooth with reasonable depth and body. Pure green tea. 2 oz makes 20-25 cups of this lovely green tea. This tea can be used repeatedly for 3 times. 3 minutes steeping time is recommended.
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