HOW TO PREPARE CHAI: Begin by turning your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Use fresh water. Place 1 heaping tsp of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes. While the Chai is steeping, prepare your cup to receive the Chai by putting 2 tsp of sugar in the cup and add milk (about 20% of cup volume) When the Chai is ready, pour into the cup.

This is a tea that will make memories. This Chai has a Penetrating depth of character with a full flavored cup, exuding sensuous floral and saucy spice notes. 2 oz (makes approx. 20-25 cups loose Tea More Information: This Chai has a penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes. Contains: Luxury Black Tea, Ginger, Cardamom, Cinnamon, Coriander Cloves Black pepper, Rose petals, Lavender and Jasmine buds. Ancient Indian tradition maintains that the Kama Sutra was written by Maharishi Vatsyayana, who is believed to have lived in India sometime between the 1st and 6th centuries AD., known as the Gupta period, a time of great cultural and artistic growth. The Kuma Suta is literally a book on the science of love. Kuma translates as desire, and the Sutra means a technical manual. The ancient treatise depicts positions for "uhm" marital enjoyment with names like "the Cobra" and "Tigress"--It is a very spicy text. So what may really surprise you is that tradition maintains that Mharishi Vatsysyana was a celibate monk. How he got it in his head to describe some of the sultriest, sexiest, physically challenging, stimulating and creative ways for couples to 'enjoy' themselves is a mystery that has long been lost to the mists of time. It is in this spirit of sensuousness and discovery offered by Vatsyayana's ancient text that we offer this fabulous tea. Remember, before using turn you bag updise down several times as the powdered spices can settle at the bottom of the bag during transit.