The manufactuing process of honey bush is similar to black tea. there are four steps: Harvesting, cutting, fermentation and drying. The cuttings turn from green to to dark brown in about three days of oxidation (fermentation).

Honeybush tea is caffeine free and high in antioxidants. The tea has a wonderfully sweet, slightly astringent flavor with deep overtones of honey. You can add milk and honey, but it is great straight up. Refreshing and cleansing with hints of honey and finish reminiscent of light Madagascar pepper. Make like you would any cup of fine tea.