"DRINK YOUR TEA SLOWLY AND REVERENTLY AS IF IT IS THE AXIS ON WHICH THE WORLD EARTH REVOLVES-SLOWLY,EVENLY, WITHOUT RUSHING TOWARD THE FUTURE." Thich Nhat Hanh
HOW TO PREPARE CHAI: Begin by turning your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Use fresh water. Place 1 heaping tsp of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes. While the Chai is steeping, prepare your cup to receive the Chai by putting 2 tsp of sugar in the cup and add milk (about 20% of cup volume) When the Chai is ready, pour into the cup.
Product Description
This Chai is a blended tea from India and Sri Lanka that has creamy Madagascar vanilla notes that dance with the tingling Malbar Coast Spices. A lively Ginger finish is accentuated by candy cardamom. Cinnamon and Coriander is also added for a natural flavor.Great iced also! Do as above but strain the leaves, add ice, milk and top up with cold water.
Thank you for shopping with Tea by the Sea