An Imaginary journey to the Orient

The original Blooming flower. A delicate tea infused with the mystery of Lotus Blossoms. The petal colors of the lotus flower vary depending on the picking season from purple, yellow, pink white and red. Each lotus is harvested by hand from early summer season through the fall. Besides being a beautiful flower, the taste is incredibly smooth and sweet offering a bright yellow infusion when steeped. According to Asian medicine, the Lotus flower, being naturally caffeine free, has been attributed to relaxation and other health benefits. The Lotus flower can be steeped for 2-3 minutes for a light taste and can be re-steeped several 4-5 times.